Wee Isle Dairy
Wee Isle Dairy is a family-run business based at Tarbert Farm, a small dairy farm near the north of the island. Here Emma Rennie Dennis and brother Mark Rennie milk around 60 cows to produce the wonderfully rich whole milk used in the artisan ice cream.
There's a range of delicious ice cream flavours and dessert sauces to enjoy, as well as their pasteurised whole milk which is sold in glass bottles.
Wee Isle Dairy milk, ice cream and dessert sauces can be purchased locally at Ardminish Stores on the island and are stocked in shops throughout the Kintyre area.
If you would like more information about Wee Isle Dairy products you can contact them on:
Telephone: 01583 505033
Facebook: Wee Isle Dairy | Facebook
Gigha Halibut is the only land-based halibut farm in the UK and sustainability is at the heart of everything that they do. Gigha Halibut supply top quality halibut to top restaurants including Gigha’s local eateries.
The system harnesses the clean Atlantic waters from the Sound of Gigha to create a natural and protected environment in which their precious stock can develop. All Gigha Halibut are hand reared with a certified organic diet using 100% fish trimmings as a source of fish meal, therefore no pressure is placed on the global fisheries used for sourcing fish meal.
Telephone: +44 (0)1700 821 226 or +44 (0)7919 021 929
Facebook: Gigha Halibut | Facebook
Tony and Cat Walker have been growing their oysters in the beautiful clean waters of Gigha since 2011, and believe the cool temperatures enhance their flavour, making them extra tasty!
Try some for yourself at The Boathouse Restaurant or Gigha Hotel. They are also usually available direct from Tony & Cat.
Telephone: 01583 505237